Utu Tau: | 40~327 USD |
---|---|
Momo utu: | T/T |
Kupu Whakauru: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Min. Whakatau: | 1 Kilogram |
Waitohu: Whaneketanga
Tuhinga O Mua: Tango otaota
Tikanga: Paura
Taiwhanga: Rau
Te Tikanga Tangohanga: Tango Hewa
Pūhera: Ipu Karāhe, Ipu Kirihou, Mīhini Kikī
Te Takenga Mai: Haina
CAS: 472-61-7
Ingoa: Astaxanthin
Source: Haematococcus pluvialis
Specification: Natural 2%、 3%、 4%HPLC 5%UV ;Synthesis 1%、 2%、5% 10%UV
Test Method: HPLC or UV
Molecular Formula: C40H52O4
Molecular Weight: 596.85
Packaging: 1. 1 Kilogram mo te putea konumohe konumohe me tetahi peke kirihou roto; 2 3. Te whakakii i nga whakaritenga a nga kaihoko.
Te whai hua: 30 tons
Nga waka: Ocean,Land,Air,Express
Tuhinga o mua: Haina
Āheinga Toha: 30 tons
Tiwhikete: KOSHER, HALAL, HACCP, ISO
Tauranga: Shanghai Port,Tianjin Port,Guangzhou Port
Momo utu: T/T
Kupu Whakauru: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
He kaha te utu o te utu whakataetae
1.Source of a staxanthin:
1 . Tūturu m i i idroalgae :
Rhodococcus Plorvus, kei te algae tahanga me te hukarere algae katoa kei te Astoxanthin taiao. Ko te whirihoranga ko te nuinga o te 3, 3 '-ringa), he tiketike te ngohe. Ko te reanga o te Astoxanthin i HaEMATOCACUS Plore i tino teitei ake i tera atu o te algae matomato.
2 ..
Ko te AstTaxanthin Asttaxanthin he ranunga o te 3s, 3 'maui, kaute mo te 25%), 3%-matau, kaute mo te 3%) me te 3. mo te 50%).
2.Sppecification:
Te taiao 2% , 3% , 4% HPLC 5% UV
Syntheris 1% , 2% , 5% 10% UV
3.Antioxidant hua o te staxanthin
He waahi motuhake i roto i te membrane pūtau: He asttaxanThin he haangai, puta noa i te membrane, puta noa i te membrane pūtau, ka taea te tango i nga riihi koreutu o te membical koreutu me te rereoro.
* He tere tere:
Ko te taumaha o te koriri he 596.8 anake, ahakoa ko te roopu ester me nga pito e rua kaore i te 1000 Dalton, he ngawari ki te toro atu ki nga waahanga o te tinana tangata.
Ko te ika me te heihei me te kohi o te Astaxanthin he tino whai hua atu i etahi atu kāreti penei i te Luten me Zeaxanthin.
Nga ahuatanga antioxidant ahurei o te Astaxanthin
4.OA:
Items
|
Standards
|
Results
|
Physical Analysis
|
|
|
Description
|
Dark Red Powder
|
Complies
|
Assay
|
Astaxanthin 5% (HPLC)
|
5.23%
|
Mesh Size
|
100 % pass 80 mesh
|
Complies
|
Ash
|
≤ 5.0%
|
2.85%
|
Loss on Drying
|
≤ 5.0%
|
2.85%
|
Chemical Analysis
|
|
|
Heavy Metal
|
≤ 10.0 mg/kg
|
Complies
|
Pb
|
≤ 2.0 mg/kg
|
Complies
|
As
|
≤ 1.0 mg/kg
|
Complies
|
Hg
|
≤ 0.1mg/kg
|
Complies
|
Microbiological Analysis
|
|
|
Residue of Pesticide
|
Negative
|
Negative
|
Total Plate Count
|
≤ 1000cfu/g
|
Complies
|
Yeast&Mold
|
≤ 100cfu/g
|
Complies
|
E.coil
|
Negative
|
Negative
|
Salmonella
|
Negative
|
Negative
|
5.Ma nga korero:
Product Name |
Astaxanthin
|
Structural formula |
|
Source |
Haematococcus pluvialis |
Specification |
Natural 2%、 3%、 4%HPLC 5%UV Synthesis 1%、 2%、5% 10%UV |
Appearance |
Dark Red Powder |
CAS |
|
Test Method |
HPLC or UV |
Molecular formula |
|
Molecular weight |
596.85 |
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