Red rewena raihi reihi monocoline k paura Kaihanga Hainamana

Ngā Hua Hua

Pērā ( 5 )

Nga hua Topsale ( 1 )

Te whakatipuranga whakatairanga tipu tipu ( 1 )

Ratonga Ipurangi

Kaiwhakamahi Whakapā: Ms. April
Tirohia nga Taipitopito Whakapā

Whakapā Mai

Matawai ki te toro

Home > Hua > Ko te tangohanga otaota > Ko etahi atu tangohanga tipu > Red rewena raihi reihi monocoline k paura

Red rewena raihi reihi monocoline k paura

Tāpiri ki te Tohu

A faaite i:

Utu Tau:	24~26 USD
Momo utu:	T/T
Kupu Whakauru:	FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Min. Whakatau:	1 Kilogram

Ms. April

Whakapā Mai

Tikiake: COA-Red Yeast Rice Extract

Mōhiohio Taketake

Tauira No.: Youth-076

Waitohu: Whaneketanga

Tuhinga O Mua: Tango otaota

Tikanga: Paura

Taiwhanga: Kakano

Te Tikanga Tangohanga: Tango Hewa

Pūhera: TORI, Ipu Kirihou

Te Takenga Mai: Haina

Moisture: ≤8.0%

Ingoa Hua: Red Rice Yeast Extract

Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.

Specification: Monalin K 2%-5%

Mesh: 80 mesh

CAS No: 23180-57-6

Molecular Formula: C24H36O5

Molecular Weight: 404.55

Flow Chart: Natural fermentation

Annual Output: 800 tons

Additional Info

Packaging: 1. 1 Kilogram mo te putea konumohe konumohe me tetahi peke kirihou roto; 2 3. Te whakakii i nga whakaritenga a nga kaihoko.

Te whai hua: 800 tons per month

Nga waka: Land,Ocean,Air,Express,Others

Tuhinga o mua: Haina

Āheinga Toha: 800 KG per Month

Tiwhikete: Kosher,Hala,Haccp,ISO Certificate

Tauranga: Shanghai Port,Guangzhou Port,Tianjin Port

Momo utu: T/T

Kupu Whakauru: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Whakaahuatanga Hua

Red rewena raihi reihi monocoline k paura

1.coa:

Analysis	Specification	Results	Test Method
Assay	Monacolin K≥3.0%	3.22%	HPLC
Appearance	Light red to dark red powder	Light red to dark red powder	Visual
Odor&Taste	Characteristic	Characteristic	Organoleptic
Sieve	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.68%	5g/105°C/2hrs
Ash	≤5.0%	2.46%	5g/525°C/2hrs
Heavy Metal	≤10ppm	Complies	2010
As	≤1ppm	Complies	2010(AAS)
Pb	≤1ppm	Complies	2010(AAS)
Hg	≤0.1 ppm	Complies	2010(AAS)
Cd	≤0.1 ppm	Complies	2010(AAS)
Total Plate Count	≤1000cfu/g	Complies	2010
Yeast&Mold	≤100cfu/g	Complies	2010
E.Coil	Negative	Negative	2010

2.Whakaahuatanga o te rewena rewena whero whero MonocOline k paura

Red Rice Yeast Extract Powder

* 100% taiao monocolin k

* Te riipene maori

* Kaore he Citriun e kitea

* Te kitenga-kore-kore

* Nga hua kore-gmo

* Whakamahia te Steam Shorlization, he haumaru ake

Te whakauru me te mahi me te mahi

Ko nga Monacolins i runga i te katoa o nga cholesterol, he pai nga hua o te LDL me Glycerol, engari ka taea hoki te awhina i nga taumata HDL.

Ingredients	Function
MONACOLIN X,M,J,K,L ect	Reduce blood fat
GABA	Lowering blood pressure.，improving sleep quality.
Choline	Lowering blood pressure，improve memory.
Monascus red	Coloring, antibacterial
Ergosterol	Promote calcium absorption and prevent osteoporosis.
Flavonoid	Anti-oxidation;prevent osteoporosis
unsaturated fatty acid	Anti-oxidation;Soften blood vessels
DIMERUMIC ACID	Anti-oxidation
Monascus Polysaccharide	Supply joint and articulation of articular cartilage, promote normalization of joint metabolism.

4.basic korero:

Product Name	Red Rice Yeast Extract
Source	Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification	Monalin 2%
Appearance	Red loose powder
Mesh	80 mesh
CAS No	23180-57-6
Molecular formula	C24H36O5
Molecular weight	404.55