Whakaahuatanga Hua
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Product Name
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Cinnamon Extract Powder
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Extracted parts
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Cinnamomum cassia Presl
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App
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brown yellow powder
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Specification
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5%-10% Polyphenol; 5:1 10:1 20:1 30:1
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Taste
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Aroma specific, sweet
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Test Method
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HPLC
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Compound composition
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Trans cinnamaldehyde (70% ~ 85%), trans o-methoxy cinnamaldehyde (5% ~ 12%) and cinnamyl acetate, etc
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CAS NO.
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104-55-52
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solubility
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Soluble in water and ethanol
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statement
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not contain tea polyphenols, gallic acid and other cheap exogenous polyphenols
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Storage conditions
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Store in a cool and dry place, away from light and heat
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OEM Services
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Available
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Shelf life
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24 months
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1.Introduction of Cinnamon Tango :
Ko te tangohanga o te hinamona he nui ake te kaha o te papanga nui atu i te paura hinamona, he rite ki te tangohanga vanilla. Ko te tautuhi matua ko te cinnamon polyphenols (10%, 20%, 30%) e whakamahia ana hei horoi i te kiri o te hinamona i te waipiro ka tātarihia nga totoka. Kei te whakamahia whānuitia i roto i te kai hauora me te kai mahi .
2.. Te uara o te kai o te cinnamon tangohanga :
1 .
2.. Cinnamomum proanthocyaninihana Ko te waahanga matū nui ki te aukati i te mate huka me te aukati i te hakihaki kore-enzymatic o te pūmua i Vitro.
3
4. Ka taea e te Cinnamon te whakarei ake i te mahi o te ahotea o te tinana, Whakakorehia te paanga o te whakaongaonga o te gastrointestinal, te whakakore i te whakaemi hau i roto i te taatai o roto, me te whakaora i te mamae o te sastrointestinal.
3. Te tono o te tangohanga cinnamon :
Tono i roto i te mara Kai: Ka whakamahia te tangohanga hinamona hei whakarite i te kai, te whakahiato, hei taonga mo te kai kaimoana kai .
Tono i te Mahere Hauora Hauora rongoā: Ka taea e te Cinnamon te aukati i te mate huka, ka whakaiti i te huka toto me te lipid.
Tono i roto i te Mahere Tuhipoka : Ka taea e te Cinnamon te aukati i te kiri me te kiri kiri.
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