Te paura harakeke glycyrhizic
1. Kupu whakataki o te paura flavone flavone:
Ko te paura harakeke Glycyrrhizic he kaihoko whiting taiao i wehea mai i te muka vaniceids, i te wa e tangohia ana i te raihana o te raihana licarice, penei i te raihana huaora, me te aukati katoa, te aukati kore utu me te kore e pa ki te tinana o te tangata. He whero-parauri whero i te pāmahana o te rūma, ka ngoikore i roto i te wai, penei i te etanol, proponene glycol, 1,3-batanediool, aha atu, etc.
2 . Nga korero taketake :
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Product Name
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Glycyrrhizic Flavone
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Specification
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32%UV
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Appearance
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Brown powder
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CAS No.
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59870-68-7
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Molecular formula
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C20H20O4
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Molecular weight
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324.37
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EINECS No.
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611-908-7
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Botanical source
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Glycyrrhiza
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Melting point
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154～155℃
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Boiling point
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518.6±50.0 °C(Predicted)1．Basic Information：
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Product Name
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Glycyrrhizic Flavone
|
|
Specification
|
32%UV
|
|
Appearance
|
Brown powder
|
|
CAS No.
|
59870-68-7
|
|
Molecular formula
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C20H20O4
|
|
Molecular weight
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324.37
|
|
EINECS No.
|
611-908-7
|
|
Botanical source
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Glycyrrhiza
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|
Melting point
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154～155℃
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Boiling point
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518.6±50.0 °C(Predicted)
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3. Mahi
Ko te paura harakeke te kaha o te paura kaha, te aukati i te mumura o te UV-i te kiri, ka aukati i te ngohe o te huringa o te dopane me te aukati Dhica. He tere, he tino pai, he matomato tonu te rahi, me te kaha ki te tarai i te hukahuka o te hāora. I tua atu, he kaha te kaha o Glycyrhizin, anti-atherosclerosis me te whai hua ano ki te whakaheke i nga konupora toto me te toto toto.
4. Puka tono
Ko te paura harakeke Glycyrrhizic he kaihoko whitining taiao mai i nga momo raihana, ka aukati i te ngohe o te Whakawhitinga poaka o DOPA me te taapiri Tango.
Ko te GlycyrHizin ko te phlegmatic, emulentent, anti-inflammatory, anti-tātari pattagen, anti-hepatoxic me te antibacrial. I runga i enei rongoa rongoa kua tino rangahauhia e ia i roto i nga rongoa me nga kai. Ka whakamahia te glycyrriza glabra i roto i nga mea whakapaipai, kei reira nei te mea he maaka, te anti-inflammatory, te antibacteriant nga paanga, he mea tino whai hua ki nga tono whakapaipai. Ko te Likerice e kiia ana ko "Whitening Gold" na te kaha o te kaha ki te aukati i nga momo miihini me te nui o te utu mo te karaati kotahi. A ko etahi o nga waitohu anake e maia ana ki te whakamahi i te mea rite ki te whakauru hinu.
5. CAA
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ITEM
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STANDARD
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RESULTS
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Description
Smell
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Brown or tan powder
Should have a special odor of Glycyrrhiza
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Brown powder
Complies
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Loss on drying
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Not more than 5.0%
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4.2%
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ash content
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Not more than 5%
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3.6%
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Sieve Analysis
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98% pass 80 mesh
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Complies
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Hcavy mctals(Pb)
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Not more than 10ppm
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Complies
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Arsenic
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Not more than ppm
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Complies
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AOM
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Not less than 18h
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20.6h
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Torch.
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70-90℃
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84℃
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Microbiological Control
Total plate count
Yeast & mold
Ecoli
Salmonella
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≤1000CFU/g
≤100 CFU /g
Negative
Negative
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Complies
Complies
Complies
Complies
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Content
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|
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Assay（UV）
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Not less than 63.0% of Dichloromethane extraction
Not less than30.0% of Total flavonoids
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81.2%
32.6%
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QC: Guo Shan qa: feng li
Ngā Hua Hua : Kai whakaranu > He kai totika kiri te kiri
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