Utu Tau: | 30~220 USD |
---|---|
Momo utu: | T/T |
Kupu Whakauru: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Min. Whakatau: | 1 Kilogram |
Waitohu: Whaneketanga
Tuhinga O Mua: Tango otaota
Tikanga: Paura
Taiwhanga: Rau
Te Tikanga Tangohanga: Tango Hewa
Pūhera: TORI, Ipu Kirihou
Te Takenga Mai: Haina
Putanga: Te paura ma
Tikanga Whakamatautau: HPLC
Mesh: 60~80 Mesh
Warehouse: USA and Canada
Specification: Oleuropein 10% - 98% , Hydroxytyrosol 3% - 80%
Ingoa Hua: t Olive Leaf Extract
Sample: Free sample
Packaging: 1. 1 Kilogram mo te putea konumohe konumohe me tetahi peke kirihou roto; 2 3. Te whakakii i nga whakaritenga a nga kaihoko.
Te whai hua: 3000 tons
Nga waka: Ocean,Land,Air,Express
Tuhinga o mua: Haina
Āheinga Toha: 3000 tons
Tiwhikete: KOSHER, HALAL, HACCP, ISO
Tauranga: Shanghai Port,Tianjin Port,Guangzhou Port
Momo utu: T/T
Kupu Whakauru: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Taiao b est o ora l eaf echcent O leuropein
1. Nga korero taketake mo te tangohanga rau oriwa:
Product Name |
Olive Leaf Extract |
Description |
Brown Yellow Powder |
Specification |
Oleuropein 10% - 98% , Hydroxytyrosol 3% - 80% |
Active Ingredient: |
Oleuropein , Hydroxytyrosol |
Grade |
Food Grade |
Test Method |
HPLC |
Stock |
In Stock |
2. Whakaahuatanga Hua:
Ko Oleaceae Osmanhus he kakara rakau lamgreen, he tipu hinu rongonui o te ao me nga momo tipu, he hinu oriwa nui, mo nga rakau ohanga nui.
Oriwa mo te uaua, ka waiho marie, he rereke, he puawai ma, te puawai ma te wahine 2, he 2 ruuma, ia ruma 2 ovules, hinu hua kohatu, hinu kohatu kohatu, hinu hua kohatu
3 .coa:
tems |
Standards |
Results |
Physical Analysis |
|
|
Description |
Brown Yellow Powder |
Complies |
Assay |
Oleuropein 40% (HPLC) |
40.3% |
Mesh Size |
100 % pass 80 mesh |
Complies |
Ash |
≤ 5.0% |
2.85% |
Loss on Drying |
≤ 5.0% |
2.65% |
Chemical Analysis |
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1mg/kg |
Complies |
Microbiological Analysis |
|
|
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
4 .aq:
1.1 Me pehea te whakaū i te kounga hua i mua i te whakatakoto i nga ota?
A: Ma te tuku i a koe ma o maatau tauira e waatea ana. Mena kei a koe he whakaritenga motuhake mo nga taonga, ka taea e taatau te whakarite tauira kia rite ki to hiahia me tuku atu ki a koe mo to haamauraa.
Q2: Ka taea e koe te tuku tauira koreutu?
A; Ae, ka taea e taatau te tuku tauira koreutu, ko nga utu kaipuke anake kei runga i nga putea a nga kaihoko. Ka taea e koe te utu ki a maatau te utu kaipuke, te whakarite ranei i te kairuri hei tarai i nga tauira.
Ngā Hua Hua : Ko te tangohanga otaota > Ko etahi atu tangohanga tipu
Paetukutuku Paetukutuku Taurangi. Maheremahi
Haapauru ki To Tatou Putea:
Tikina nga Whakahōunga, Nga Moni, Motuhake
Nga Tuku me nga Pute Nui!