Te uara kai nui o te pakiaka maca maca e pupuri ana i te paura

Specifications of Maca

Black Maca

Red Maca

Yellow Maca

Appearance

Color

         Black

         Purple

          Yellow

Place of Origin

Peru

Peru

Peru

Growing environment

It grows at elevation of 3,500 or more. The growth environment is more bad, the temperature difference between day and night is larger, the depth of planting is deeper, and is more sufficient for nutrient absorption.

Planted deep, more fully absorbed soil nutrients, Zi Marta fruit density is higher, and the taste is more strong.

Microly acidic silassings, growing in sunshine, purely high.

Shape

Ellipse, the meat is hard

Leaves ellipse, root form small radish

Long strip, fruit growth is relatively close.

Smell

Strong spicy flavor

It's saticate, chewing but faint.

Spicy flavor

Nutritional Value

 There are more nutrients, and it is known as the black tiles in Maca.

Its nutritional value and efficacy are slightly lower than Black Maca

The most common Maca, most of the Marca powder and Maca extracts are used in ordinary yellow Maca as raw materials, and their nutritional value is below Black Maca and Zi Marta.

Comparison per 100 grams of component

Unit

content

Comparison per 100 grams of component

unit

Content

protein

gram

2.0

calcium

Milligram

220

Fat

gram

2.2

iron

Milligram

16.6

unsaturated fatty acid

gram

52.7

Zinc

Milligram

3.8

Dietary fiber

microgram

21.3

Selenium

Milligram

4.1

carotene

microgram

74.5

manganese

Milligram

1.24

Biotin

microgram

9.4

Potassium

Milligram

2050

Vitamin C

microgram

2.15

Polysaccharide

gram

2.55

Vitamin B1

microgram

6

Mustard oil

microgram

10.0

Vitamin B2

microgram

2.15

Isocyanate 

microgram

0.15

Vitamin B6

microgram

0.32

Macaenes

microgram

0.06~0.52

Vitamin B12

microgram

0.8

Macaamide

microgram

0.09~0.45