Whero wai rōpere whero me te utu whakataetae Kaihanga Hainamana

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Kaiwhakamahi Whakapā: Ms. April
Tirohia nga Taipitopito Whakapā

Whakapā Mai

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Whero wai rōpere whero me te utu whakataetae

Tāpiri ki te Tohu

A faaite i:

Utu Tau:	5~8 USD
Momo utu:	T/T
Kupu Whakauru:	FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Min. Whakatau:	1 Kilogram

Ms. April

Whakapā Mai

Tikiake: COA-Butterfly Pea Powder-Xi'an Youth Biotech

Mōhiohio Taketake

Waitohu: Whaneketanga

Tuhinga O Mua: Tango otaota

Tikanga: Paura

Taiwhanga: Rau

Te Tikanga Tangohanga: Tango Hewa

Te Takenga Mai: Haina

Extraction Type:: Solvent Extraction

Packaging: Drum, Aluminum Foil Bag

Tikanga Whakamatautau: HPLC

Storage Method: Keep tightly closed container.

Shelf Life: 18 months when properly stored

Ingoa Hua: Rasperry Powder

Appearance: red powder

Use Part: fruit

Additional Info

Packaging: 1. 1 Kilogram mo te putea konumohe konumohe me tetahi peke kirihou roto; 2 3. Te whakakii i nga whakaritenga a nga kaihoko.

Te whai hua: Annual Output 500Tons

Nga waka: Ocean,Land,Air,Express,Others

Tuhinga o mua: Haina

Āheinga Toha: Annual Output 5000 Tons

Tiwhikete: Kosher,Hala,Haccp,ISO Certificate

Tauranga: Shanghai Port,Tianjin Port,Guangzhou Port

Momo utu: T/T

Kupu Whakauru: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES

Whakaahuatanga Hua

Whero wai rōpere whero me te utu whakataetae

1. Putai o ta maatau Rōpere wai rōpere:

* Kaore he taapiri i nga pigments, te whakakakara;

* Kia mau ki te tae, te reka me te haunga o te rōpere whero;

* He pai te wai;

Raspberry Powder (2)

2. Coa of Redberry wai rōpere whero:

Items	Standards	Results
Physical Analysis
Description	Raspberry Juice Powder
Mesh Size	100 % pass 200mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

3. FAQ: (Nga Pātai Auau)

1.1 Me pehea te whakaū i te kounga hua i mua i te whakatakoto i nga ota?

A: Ma te tuku i a koe ma o maatau tauira e waatea ana. Mena kei a koe he whakaritenga motuhake mo nga taonga, ka taea e taatau te whakarite tauira kia rite ki to hiahia me tuku atu ki a koe mo to haamauraa.

Q2: Ka taea e koe te tuku tauira koreutu?

A; Ae, ka taea e taatau te tuku tauira koreutu, ko nga utu kaipuke anake kei runga i nga putea a nga kaihoko . Ka taea e koe te utu ki a maatau te utu kaipuke, te whakarite ranei i te kairuri hei tarai i nga tauira.

Q3: He aha te moq?

A; Mo te hua uara nui, ka tiimata to tatou moq ki te hanga 1 me te tiimata mai i te 10g. Mo etahi atu hua uara iti, o tatou whetu moq mai i te 100G me te 1KG.

Q4: Kei kona ano tetahi utu?

A: Ae, mo te nui, ka tautoko tonu tatou me te utu pai ake.

Q5 " Me pehea te tuku i nga ota ka mahia:

A: Ka taea e koe te tuku i to ota hoko (mena kei a koe to kamupene), me tuku atu ranei he nama ngawari ma te imeera, a ka taea e koe te utu.

Q5: Me pehea e mahi ai koe i te amuamu o te kounga?

A: Ko o maatau hua katoa ka whakamatauria e to maatau QC, ka whakapumautia e te QA; Kaore e tukuna nga rauemi kaore i te tukuna ki te kaihoko.

I te keehi o tetahi raru kounga ka whakapumautia kia tukuna e matou, ka whakakapihia e matou nga taonga, te whakahoki i to utu tonu ranei.

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