Ko te tangohanga artichoke he taapiri kai, he mea kai ranei i ahu mai i te artichoke (cynara scolymus). Ko ArtIchoke tetahi tipu tipu ki te rohe Mediterranean, a, ko nga waahanga me ona manga ka whakamahia i roto i nga kai me nga taapiri.
Ko te tangohanga a artichoke te nuinga kei roto i te tangohanga o te rau toi, te tango i te taapiri, te tangohanga puawai ranei. Kei te whakamahia hei taapiri kai, ko te taapiringa kai, me te whakauru i etahi hua whakapaipai, me te whakauru i nga momo rongoa, me te whakaheke i te cholesterol, me nga hua antioxidant.
I roto i te mara kai hauora
I whakamahia i roto i te mara rongoā
1. Te Pakanga Diuretic
Ko te paanga o te diuretic e tika ana ki te tangohanga o te tataramoa o Korea, ka taea e te pikinga o te wai e nga whatukuhu, e whakatairanga ana i te whakakore i te ururua me te
Te tote nui i roto i te tinana.
2. Mahi Antioxidant
Kei roto i tenei tangohanga etahi mahi antioxidant, na te Flavonoids kei roto i a ia, ka taea e ia te whakarereke i nga radical koreutu i roto i te tinana me te whakaroa i te koroheketanga.
3. Te tiaki a te ate
Ko nga waahanga penei i te waikawa chlorognic i roto i te tangohanga o nga tataramoa o Korea he mea whakatika i runga i te kino o te pūtau a te ate, ka taea te whakamahi i te ahotea o te oxridate i te waipiro me te raau taero.
4. Whakaitihia te pēhanga toto
Kua kitea e nga rangahau ko nga pūhui i roto i te tangohanga o Korean o Korean Chistles e kaha ana ki te aukati i nga toto toto totokore ki te aukati me te whakatutuki i te whaainga o te whakaheke toto.
5. Whakatairanga i te muna huna
Ka taea e tenei taapiri te whakaongaonga i te tuku o te cholecystokinin, te whakatairanga ake i te ngaro o te bile, me te whakahaere i te keri me te whakakotahitanga o te ngako.
Mea
|
Items
|
Standards
|
Results
|
|
Physical Analysis
|
|
|
|
Description
|
Brown Yellow Powder
|
Complies
|
|
Assay
|
Cynarin 5% (HPLC)
|
5.5%
|
|
Mesh Size
|
100 % pass 80 mesh
|
Complies
|
|
Ash
|
≤ 5.0%
|
2.85%
|
|
Loss on Drying
|
≤ 5.0%
|
2.65%
|
|
Chemical Analysis
|
|
|
|
Heavy Metal
|
≤ 10.0 mg/kg
|
Complies
|
|
Pb
|
≤ 2.0 mg/kg
|
Complies
|
|
As
|
≤ 1.0 mg/kg
|
Complies
|
|
Hg
|
≤ 0.1mg/kg
|
Complies
|
|
Microbiological Analysis
|
|
|
|
Residue of Pesticide
|
Negative
|
Negative
|
|
Total Plate Count
|
≤ 1000cfu/g
|
Complies
|
|
Yeast&Mold
|
≤ 100cfu/g
|
Complies
|
|
E.coil
|
Negative
|
Negative
|
|
Salmonella
|
Negative
|
Negative
|
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