He nui te paura mct
1. Tuhinga o mua
Triglycerides Stiglycerides, English Normang Engling Triglycerides, e kiia ana ko (MCT paura). Kei te noho noa i te hinu nikau, te hinu kokonati me etahi atu kai me te miraka miraka, ko tetahi o nga puna o te ngako kai. Ko nga kaiwhakatere-chain-chain i ahu mai i te hinu kokonati, i te hinu nikau ranei. Ko ratou te ranunga o te triglycerides wairākau, te nuinga o te waikawa caprylic (c8h16o2) me te waikawa caprylic (c10h20o2). Ko o raatau ihirangi ehara i te iti iho i te 95%.
2.basic korero:
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Product name
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Medium Chain Triglyceride Powder
|
|
Specification
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50%、70%
|
|
Appearance
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White powder
|
|
molecular formula
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C39H74O6
|
|
molecular weight
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639.0013
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|
CAS No
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538-24-9
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taste
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sweet and sour
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Solubility
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Soluble in water, miscible with ethanol (96%), dichloromethane, light petroleum and fatty oils.
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3. He aha e taunaki ai matou i te paura mct hei utu mo te hinu?
1.
2. Te kawenga hinu nui;
3. Ko te raina whakaputa aunoa o nga matūkai microencapsulated he tino whakaputa me te pai o te hua o te hua;
4. Te nui o te koiora
5. 5
4.Ko nga painga o te paura mct:
1. Ka tautokohia te whanaketanga o nga wheua kaha me nga niho.
2. Ka awhina te aukati i te osteoporosis.
3
4. Ka tautokohia te hauora o te gut.
5. Ka tautokohia te urupare urupare hauora.
6. Kia tautoko i te whakautu pūnaha ārai mate hauora.
5. Te tono o te paura mct:
1
2. Ka taea te whakamahi hei rauemi mata mo te whakakapinga kai ka wiri ana, nga tutaki hiko me nga hua kai hakinakina hakinakina.
1. He mea tino pai mo te hanga i nga inu totoka / wai.
2. Ka taea te tono ki nga hua hauora hauora penei i nga kapu ngoikore.
6. CA:
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Tests
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Units
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Limits
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Methods
|
|
Appearance
|
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White or off white, free-flowing powder
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Visual
|
|
Total Fats
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g/100g
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≥50.0
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M/DYN
|
|
Loss on Drying
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%
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≤3.0
|
USP<731>
|
|
Bulk Density
|
g/ml
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0.40-0.60
|
USP<616>
|
|
Particle Size(through 40 mesh)
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%
|
≥95.0
|
USP<786>
|
|
Lead
|
mg/kg
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≤1.00
|
USP<233>
|
|
Arsenic
|
mg/kg
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≤1.00
|
USP<233>
|
|
Cadmium
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mg/kg
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≤1.00
|
USP<233>
|
|
Mercury
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mg/kg
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≤0.100
|
USP<233>
|
|
Total Plate Count
|
CFU/g
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≤1,000
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ISO 4833-1
|
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Yeasts
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CFU/g
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≤50
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ISO 21527
|
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Molds
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CFU/g
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≤50
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ISO 21527
|
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Coliform
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CFU/g
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≤10
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ISO 4832
|
|
E.coli
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/g
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Negative
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ISO 16649-3
|
|
Salmonella
|
/25g
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Negative
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ISO 6579-1
|
|
Staphylococcus
|
/25g
|
Negative
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ISO 6888-3
|
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