ISO Tiwhikete Kai Kaiwhiwhi Pure Capsaicin Pure Capsaicinroids Kaihanga Hainamana

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Kaiwhakamahi Whakapā: Ms. April
Tirohia nga Taipitopito Whakapā

Whakapā Mai

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ISO Tiwhikete Kai Kaiwhiwhi Pure Capsaicin Pure Capsaicinroids

Tāpiri ki te Tohu

A faaite i:

Utu Tau:	200~300 USD
Momo utu:	L/C,T/T
Kupu Whakauru:	FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
Min. Whakatau:	1 Kilogram

Ms. April

Whakapā Mai

Mōhiohio Taketake

Waitohu: Whaneketanga

Te Takenga Mai: Haina

COA: Available

Ingoa Hua: Capsaicin

Test Method: HPLC

Specification: 95%、98%

Appearance: White Powder

Additional Info

Packaging: 1. 1 Kilogram mo te putea konumohe konumohe me tetahi peke kirihou roto; 2 3. Te whakakii i nga whakaritenga a nga kaihoko.

Te whai hua: Annual Output 100 Tons

Nga waka: Ocean,Land,Air,Express,Others

Tuhinga o mua: Haina

Āheinga Toha: Annual Output 100 Tons

Tiwhikete: Kosher,Hala,Haccp,ISO Certificate

Tauranga: Shanghai Port,Tianjin Port,Guangzhou Port

Momo utu: L/C,T/T

Kupu Whakauru: FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU

Whakaahuatanga Hua

Ko te Tohu Kai Tiwhikete ISO Pure C apsacin

1. Whakaahuatanga Whakaahuatanga:

Ko te karaehe kai Pure C Apsacin ko te waahanga kaha o te peppers chili, he tipu no te puninga o Capsicum. He mea pukuriri mo nga momi, tae atu ki te tangata, ka whakaputa i te matapo o te kiko o te ahi ka uru mai ai.

Capsacin me etahi pūhui e kiia ana ko Capspainoids me te whakaputa i te metabolite tuarua a Chili Peppers; Mahalo ko te aukati i etahi otaota me te harore.pure capsacin he hydrophobic, kaore he kara, he ngoikore, he tioata ki te pūhui waxy.

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	Capsaicin 95% (HPLC)	95.23%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative