Utu Tau: | 2~3 USD |
---|---|
Momo utu: | T/T |
Kupu Whakauru: | FOB,CFR,EXW,CIF,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Min. Whakatau: | 1 Kilogram |
Waitohu: Whaneketanga
Place Of Origin: China
Processing Technology: Fresh-Squeezed
Characteristic: Low-Fat, Low-Salt
Package: Bulk
Tiwhikete: Kosher, Iso, Haccp
Characterstics: No added pigments, flavors, preservatives.
Whakamahinga: milk tea, beverage, ice cream, pasta, sauce, plant powder, candy and other raw materials.
Nutritional Value: vitamins, such as vitamin B1, vitamin B2, anthocyanins, and carrots,
Packaging: 1. 1 Kilogram mo te putea konumohe konumohe me tetahi peke kirihou roto; 2 3. Te whakakii i nga whakaritenga a nga kaihoko.
Te whai hua: Annnual Output 5000 Tons
Nga waka: Ocean,Land,Air,Express,Others
Tuhinga o mua: Haina
Āheinga Toha: Annnual Output 5000 Tons
Tiwhikete: Kosher,Hala,Haccp,ISO Certificate
Tauranga: Shanghai Port,Tianjin Port,Guangzhou Port
Momo utu: T/T
Kupu Whakauru: FOB,CFR,EXW,CIF,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Pītiti Pber
1. Whakaahuatanga Hua:
Ka tohua e maatau te peera hou o te peepi hei taonga mo te rauemi mata. Kua whakahoutia e te tukanga whakamaroke rehu tere. He pai te pupuri i nga kai totika o te peach , he pai te otinga wai, a he nui te uara kai.
2. Te uara kai:
3.Whakaahua:
* Kaore he piihi whakairo, he putiputi, he taatai.
* Whakanuia nga kai kai o te peach.
* Te paura pai, te tae maori, te whakaheke tere, kaore he takotoranga.
4.Application:
6.coa:
Item |
Specification |
Test result |
Physical Control |
||
Appearance |
Light Pink Powder |
Conforms |
Odor |
Characteristic |
Conforms |
Taste |
Characteristic |
Conforms |
Part Used |
Fruit |
Conforms |
Loss on Drying |
≤5.0% |
Conforms |
Ash |
≤5.0% |
Conforms |
Particle size |
100% pass 80 mesh |
Conforms |
Allergens |
None |
Conforms |
Chemical Control |
||
Heavy metals |
NMT 10ppm |
Conforms |
Arsenic |
NMT 2ppm |
Conforms |
Lead |
NMT 2ppm |
Conforms |
Cadmium |
NMT 2ppm |
Conforms |
Mercury |
NMT 2ppm |
Conforms |
GMO Status |
GMO Free |
Conforms |
Microbiological Control |
||
Total Plate Count |
10,000cfu/g Max |
Conforms |
Yeast & Mold |
1,000cfu/g Max |
Conforms |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
7. Putanga RANGI:
Peach paura → Ma te Tango me te Tango Tihi → Whakaahuatanga, Whakatutukihia → Whakanuihia → Whakanuihia → Maataki me te kapi.
8. Te tono:
1.. Ka whakamahia i roto i te mara kai, ka whakamahia te nuinga hei taapiri kai, ka taea hoki te taapiri ki nga momo hua;
2. I whakamahia i roto i te mara hua hauora;
3. I tono i roto i te mara rongoā ;
9 .
Ka kapi i te putea konumohe konumohe konumohe ka kapi i te kaata.
10. Rokiroki:
Kia mau tonu. Kei te rongoa i roto i te wahi maroke pai, ka tiakina mai i te maama, te wera me te hāora. Ko te pāmahana pai kei raro iho i te 10 ℃ i muri i te whakatuwheratanga.
11. Te ora o te papa:
24 marama i roto i te kete taketake.
Ngā Hua Hua : He taapiri kai me te inu > Hua me te paura huawhenua
Paetukutuku Paetukutuku Taurangi. Maheremahi
Haapauru ki To Tatou Putea:
Tikina nga Whakahōunga, Nga Moni, Motuhake
Nga Tuku me nga Pute Nui!